OPENING HOURS: TUES - THURS  5 - 10 PM FRI

OPENING HOURS: TUES - THURS 5 - 10 PM FRI & SAT 11AM - 11PM 2744 CHEROKEE ST.

ARTISAN SAUSAGES and HAND CUT FRIES.

Made in an open, honest and direct manner.

OUR PROCESS

FRANKLY ON CHEROKEE & FRANKLY SAUSAGES FOOD TRUCK focuses on doing something simple right: handmade sausages and hand-cut fries.

The name Frankly, is a nod to the nickname for a hotdog, and also the meaning of frank: open, honest and direct. Which is the approach we take with our food and our open kitchen. You will see whole animal butchery on the steel table just a few feet behind the counter, where we hand stuff our sausages.

The menu, created by Chef/Owner Bill Cawthon, features classic style sausages such as our Beer Brat, Chile Verde, and Italian. It will also have an exotics selection that will be rotating, including Alligator, Lamb and Wild Boar on the opening menu. 



We make everything in house, from scratch including our dipping sauces. We are committed to bringing our very best skills and the very best product we can find to the table. The restaurant is counter service with community style dining. We are family friendly!

Co-Owners Bill and Jamie Cawthon are thrilled to be able to contribute to the growing food scene on Cherokee St.

THANK YOU FOR SUPPORTING US AND ENJOY YOUR MEAL!

Jamie & Bill Cawthon ~ Owners – Frankly Sausages

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The Restaurant

We are humbled by your patronage, which has helped us to open a restaurant on Cherokee Street! We couldn’t have done it without you!

  • Fun and Casual

    Fun and Casual

  • Done the Hard Way

    Done the Hard Way

  • 2744 Cherokee Street

    2744 Cherokee Street

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Join us

Restaurant hours are
Tuesday – Thursday 5 – 10 PM
Friday – Saturday 11AM – 11PM

Address:
2744 Cherokee St.
St. Louis, MO 63118

Phone: 314.449.1178

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PRIVATE EVENTS & CATERING

When it comes to private events, sky’s the limit.

In his time in Los Angeles, Chef Bill catered special events for celebrities like Sugar Ray Leonard and Paul McCartney. Now he can come to your party.

In addition to bringing out the food truck, we also cater in private homes or at commercial event spaces. We are happy to design a custom menu for your specific for your event. We can do small, seated dinners for as few at 10 diners to large catered events of 200. Minimums do apply, please email for details.

A favorite option for more casual gatherings is a “brat bar” where we deliver you our famous handmade sausages and an array of topping options to suit all your guests’ tastes. We bring the sausages hot and your guests self serve.


Email jamie@franklyoncherokee.com to find out more.

 

 

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EXECUTIVE CHEF

BILL CAWTHON

EXECUTIVE CHEF & OWNER
CO-OWNER

JAMIE CAWTHON

CO-OWNER
SOUS CHEF

KEVIN HIMMELBERG

SOUS CHEF
PASTRY CHEF

MICHELLE

PASTRY CHEF & TRUCK MANAGER
SOUS CHEF

KEVIN HIMMELBERG

SOUS CHEF

CONTACT

We look forward to the opportunity to serve you. 
314.449.1178
2744 CHEROKEE ST.
ST. LOUIS, MO 63017

General Inquiries:
owners@franklyoncherokee.com

 

Press Inquiries:
jamie@franklyoncherokee.com

 

Booking Inquiries:
booking@franklysausages.com

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  • Frankly On Cherokee – Opens Friday, November 17th!
    September 21, 2017
    OPENING WEEKEND FRIDAY, NOVEMBER 17th 4PM – 11PM SATURDAY, NOVEMBER 18th 4PM – 11PM Opening Hours: Tuesday – Thursday – 4-10p Friday & Saturday – 11a – 11p CLOSED THANKSGIVING Frankly on Cherokee, the brick and mortar expansion of the Frankly Sausages food truck concept, focuses on handmade sausages and hand-cut