HOURS: TUES - THURS 11-2

HOURS: TUES - THURS 11-2 & 5 - 10; FRI & SAT 11 - 11
2744 CHEROKEE STREET ST. LOUIS, MO 63118

ARTISAN SAUSAGES and HAND CUT FRIES.

Made in an open, honest and direct manner.

OUR PROCESS

FRANKLY ON CHEROKEE & FRANKLY SAUSAGES FOOD TRUCK focuses on doing something simple right: handmade sausages and hand-cut fries.

The name Frankly, is a nod to the nickname for a hotdog, and also the meaning of frank: open, honest and direct. Which is the approach we take with our food and our open kitchen. You will see whole animal butchery on the steel table just a few feet behind the counter, where we hand stuff our sausages.

The menu, created by Chef/Owner Bill Cawthon, features classic style sausages such as our Beer Brat, Chile Verde, and Italian. It will also have an exotics selection that will be rotating, including Alligator, Lamb and Wild Boar on the opening menu. 



We make everything in house, from scratch down to our dipping sauces. We are committed to bringing our very best skills and the very best product we can find to the table. The restaurant is counter service with community style dining. We are family friendly!

Co-Owners Bill and Jamie Cawthon are thrilled to be able to contribute to the growing food scene on Cherokee St.

 
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The Restaurant

HOURS: SUN & MON CLOSED 
TUESDAY – THURSDAY 11-2, 5-10
FRIDAY – SATURDAY 11-11
2744 Cherokee St. St. Louis, MO 63118
314.325.3013

  • Fun and Casual

    Fun and Casual

  • Done the Hard Way

    Done the Hard Way

  • House-made Bottled Cocktails

    House-made Bottled Cocktails

  • Swiss Imported Raclette Cheese

    Swiss Imported Raclette Cheese

  • Whole Animal Butchery produces fun shareable plates like chicken liver toast

    Whole Animal Butchery produces fun shareable plates like chicken liver toast

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Private events & catering

Chef Bill Cawthon has catered events ranging from fine dining as a chef at the Four Seasons to stars like Paul McCartney & Sugar Ray Leonard down to backyard BBQs for high school graduations. No matter what your event is, Bill can craft a fun menu rich in flavor and diversity perfect for your specific setting or occasion, with our without the food truck. 

For custom menu samples, pricing or availability, please email: owners@franklyoncherokee.com

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EXECUTIVE CHEF

BILL CAWTHON

EXECUTIVE CHEF & OWNER
CO-OWNER

JAMIE CAWTHON

CO-OWNER
SOUS CHEF

KEVIN HIMMELBERG

SOUS CHEF
PASTRY CHEF

MICHELLE

PASTRY CHEF & TRUCK MANAGER
SOUS CHEF

KEVIN HIMMELBERG

SOUS CHEF

CONTACT

We look forward to the opportunity to serve you. 
314.449.1178
2744 CHEROKEE ST.
ST. LOUIS, MO 63017

 

ALL INQUIRIES: Owners@franklyoncherokee.com

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